72种烹饪方法英文翻译？roast 烘烤，焙 下面，不背君摘录了一段英语学习网站 EnglishClub 上描述烹饪的一段话。来看看以上这些词语是 如何运用在口语和写作里 的吧！即使您只有一个带有两个烤盘的炉灶，您也可以在家中烹饪可口的食物。您可以在煎锅中用油或黄油 炸 肉、鱼或鸡蛋。那么，72种烹饪方法英文翻译？一起来了解一下吧。
1.精白米（白米）
2.应该是red吧？可能是红糙米。
3.较软
4.应该是harder吧？ 较毁神硬。
5.快煮
6.混合煮
7.粥
8.Sweet是甜的意思。不知道有没有甜米？
9.半高粱米（褐色米）
10.高粱米纤余亏（褐色米毁袭）。
不爱厨艺的美食家，不是一名合格的吃货。
煎炒烹炸，撒上盐，捣成泥，都怎么说？
今天就和不背君一起来学习与烹饪有关的动词吧！雅思口语、四六级翻译，看剧看片读小说，都用得到哦！
peel 剥皮，去皮
chop 砍，剁
dice 切成小方块，切成丁
slice 切成薄片
fry 油炸，油煎
crumble 弄碎，弄成碎屑
stir 搅拌
stir-fry 翻炒，炒，煸
saute 嫩煎，炒
Did you saute the onions first?
你有先炒洋葱吗？
—神带陵—《我们这一天》
steam 蒸
boil 煮，烧开
melt 融化
mash 捣烂，捣碎
grate 磨碎
add 加入
mix 混合
sprinkle 撒，淋
grill 烧烤，炙烤
roast 烘烤，焙
下面，不背君摘录了一段英语学习网站 EnglishClub 上描述烹饪的一段话。来看看以上这些词语是 如何运用在口语和写作里 的吧！
即使您只有一个带有两个烤盘的炉灶，您也可以在家中烹饪可口的食物。您可以在煎锅中用油或黄油 炸 肉、鱼或鸡蛋。您也行明可以将蔬菜 切块 或 切片 ，然后用平底锅或铁锅 炒 。烹调蔬菜和谷物（例如大米）的另一种方法是 煮 或 蒸 。
中国菜名英文翻译大全如下：
1、各式刺身拼，SashimiPlatter，2、锅贴，PotSticker。
3、辣汁脆炸鸡腿，FriedChickenLegs(SpicyHot)，4、鸡沙律，ChickenSalad。
5、酥炸大虾，FriedPrawns，6、酥炸生豪，FriedOysters。
7、酥炸鲜鱿，FriedSquid，8、海哲分蹄，SmokedJellyFish。
9、五香牛展，SpecialBeef，10、白云凤爪，ChickenLeg。
11、琥珀合桃，HouseSpecialHoneyWalnuts，12、脆皮丛碰春卷，SpringRolls。
13、蜜汁叉烧，B、B、拍前Q、Pork，14、花胶鲍鱼火鸭丝羹，CongeePikeMawWithRoastDuck。
15、红烧鸡丝翅，ChickenShark'sFinSoup，16、竹笙烩生翅，BambooSharkFinSoup。
17、粟米瑶柱羹，CornwithDryScallopsSoup，18、竹笙海皇羹，BambooSeafoodSoup。
19、鸡渗贺谈蓉粟米羹，Corn&ChickenSoup，20、酸辣汤，Hot&SourSoup。
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken
蜜汁碳烧*烧Honey charcoal pork
碳烧靓排骨Charcoal spare ribs
骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet
新派卤水大肠头New style soy sauce stewed pig’s intestine
新派滚雀兄卤水肚仔New style soy sauce stewed pig’s tomach
新派卤水脚仔New style soy sauce stewed pig’s hoof
盐焗肾片Baked salty chicken kidney
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation
泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops
脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
盐焗猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in XO sauce
辣子鸡Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce
黑椒蝴蝶大袭骨Fry sphenoid with black pepper
剁椒鱼咀Stir fry fish head with hot chili
红葱头蒸鸡Braise chicken with shallot
沙锅鱼头煲Braise fish head clay pot
爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot
西芹腰岁枝果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper
尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce
辣子鸡丁Stir fry chicken dices with hot chili
鲍汁百灵菇Stir fry mushroom with abalone sauce
红葱头猪俐Stir fry pig’s tongue with onion
盐焗肾片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆鸡Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball
酱爆双脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鲜鱿让鲮鱼胶Squid with fish stuffing
豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
豉油王鹅肠Stir fry goose intestines with soy sauce
姜葱爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶树菇蒸牛柳Steam beef and mushroom
酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot
泰式凤爪Thailand style chicken feet
回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁鸡扒Chicken with western sauce
鲜淮山炆排骨Stew spare ribs with yam
翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant
双菇扒菜胆略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon
竹笙酿玉液Brew bamboo Shoot with wine
金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.
以上就是72种烹饪方法英文翻译的全部内容，2. 烹饪方法：炒、炖、煮、蒸、炸、烤等。这些方法可以在英文中表示为stir-fry, stew, boil, steam, fry, roast等。3. 烹饪工具：锅、铲、刀、砧板、勺子、碗、筷子、油、盐、酱油、醋等。
