英语设计一份菜单？..那么，英语设计一份菜单？一起来了解一下吧。
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
初步拟定十二个菜式如下： 1、开心果 2、蚕豆 3、凉拌海蜇 4、清蒸螃蟹 5、盐水虾 6、河鲫鱼烤葱 7、胡萝卜土豆丝 8、卤鸭 9、萝卜干炒蛋 10、西芹炒墨鱼片 11、花蛤西红柿汤 12、最后凑数的是妈妈晒的虾干 大多数菜式都还蛮简单吧，就是卤鸭不好做，下午gg就买好鸭子类，晚上准备将卤鸭烤好，明天便可吃现成的。第一次做这个菜，不知道会不会成功呢？不过，我有信心^_^ 一定会拍照片的哦，拭目以待：）
mapo tofu麻婆豆腐
braisde pork ribs brown sauce 红烧排骨
shredded pork in spicy&chili sauce 鱼香肉丝
sweet and sour pork 古老肉
plain boilde chicken 白切鸡
shredded eggplant in a sweet and spicy sauce 鱼香茄子
poachde sliced beef in hot chili sauce 尖椒牛肉
kombao chicken 宫保鸡丁
Roast beef烤牛排
Roast potatos烤土豆
Pizza匹萨
Soup汤类
Apple Pie派类
糖醋鱼片 fried fish slices with sweet and sour sauce
糖醋鱼块 fried fish slices with sweet and sour sauce
糖醋石斑鱼 fried garoupa with sweet and sour sauce
糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce
熘鱼片 quick-fry fish slices with distilled grains sauce
焦熘鱼片 crisp fried fish slices with distilled grains sauce
焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce
椒盐黄鱼 fried yellow croaker with pepper sauce
糟熘鱼片 fried fish slices with distilled grains sauce
滑熘鱼片 fried fish slices with distilled grains sauce
炒鱼片 stir-fried fish slices
菜炒鱼片 stir-fried fish slices with vegetables
焦炒鱼片 stir-fried fish slices with bamboo shoots
焦熘鱼片 fried fish slices with sauce
茄汁鱼片 fried fish slices with tomato sauce
炸鱼条 fried fish slices
炸扒鱼片 deep fried garoupa slices
软炸鱼片 soft-fried sliced fish
酥炸鱼条 crisp fried sliced garoupa
炸鱼 deep-fried fish
炸桂鱼 deep-fried mandarin fish
炸板鱼 deep-fried sole
炸凤尾鱼 deep-fried anchovies
煎铜盆鱼 fried sea-bream
酱汁活鱼 fried fish with soy sauce and wine
芙蓉桂鱼 fried mandarin fish with egg white
茄汁鱼球 fried fish balls with tomato sauce
茄汁石斑块 deep fried garoupa slices with tomato sauce
烤酥鱼 baked crisp crucian carp
清蒸鱼 steamed fish
蒸鲜鱼 steamed fresh fish
清蒸全鱼 steamed whole fish
清蒸黄河鲤 steamed Yellow River carp
清蒸鲥鱼 steamed shad
清蒸桂鱼 steamed mandarin fish
清蒸鲈鱼腩 steamed perch-flank
清蒸糟青鱼 steamed black carp with distilled grains
豉汁蒸鱼 steamed fish with black bean sauce
豉油蒸生鱼 steamed rock-fish with soy sauce
豉油蒸鲩鱼 steamed tench with soy sauce
红烧鱼 braised fish with soy sauce;
stewed fish with soy sauce
红烧鲴鱼 braised catfish with soy sauce;
stewed catfish with brown sauce
红烧鳗鱼 braised eel with soy sauce;
stewed ell with brown sauce
红烧河鳗 braised ell with soy sauce;
stewed ell with brown sauce
红烧鲤鱼 braised carp with soy sauce;
stewed carp with brown sauce
红烧鲤鱼头 braised carp head with soy sauce;
stewed carp head with brown sauce
红烧青鱼 braised black carp with soy sauce;
stewed black carp with brown sauce
蒜头烧黄鳝 braised finless ell with garlic;
stewed finless eel with garlic
烧青衣鱼头 braised green wrasse head;
stewed green wrasse head
红烧桂鱼 braised mandarin fish with soy sauce;
stewed mandarin fish
with brown sauce
白汁鳜鱼 braised mandarin fish with white sauce;
stewed mandarin fish
with white sauce
菜炒鲈鱼 stir-fried perch with vegetables
炒鳝丝 stir-fried shredded finless eel
炒鳝片 stir-fried eel slices
松鼠黄鱼 fried yellow croaker in squirrel shape
熏黄鱼 smoked yellow croaker
白汁熏鲳鱼 smoked pomfret with white sauce
清炖甲鱼 braised turtle in clear soup
凤足炖甲鱼 steamed turtle with chicken's feet in soup
甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork
火腿甲鱼汤 turtle soup with ham
炒鱿鱼 stir-fried squid
炒鱿鱼丝 stir-fried shredded squid
冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots
咖喱鱿鱼 fried squid with curry
1.Beef stroganoff
2.Basll & pine nut crusted baked cod served with a tomato sauce
3.Tossed leaves
4.Spinach & rocket leaves
5.Toffee & apple gateaux
6.coffee gateaux
1,牛肉蘑菇浓汤
2，番茄沙司紫苏松仁烤鳕鱼
3，白灼时蔬
4，菠菜紫包菜沙拉（rocket在金山词霸里有详解，实际就是紫包菜，还有一种长得很像生菜的紫色叶子的菜，叶子边缘有细长约2－3厘米的须，国内很少见到，法国卖3、4欧元一小盒大约不到10颗常做沙拉用）
5，太妃苹果蛋糕（太妃使用红糖加奶油熬的一种糖）
6，咖啡奶油蛋糕
看这http://zhidao.baidu.com/q?word=%D3%A2%D3%EF%B2%CB%B5%A5&ct=17&pn=0&tn=ikaslist&rn=10&fr=qrl&cid=951&fr2=query
水煮鱼的做法：The practice of boiling soup:
1, preparation of raw materials: grass carp or carp 1000 grams, 500 grams bean sprouts, Pixian bean paste 50 grams, 30 grams pepper, pepper 20 grams, ginger piece, a half head garlic, 1 8, 1 small piece of cinnamon, pepper 10 grams of cooking wine 1 spoon, one spoon of starch, salt amount.
2, on-chip under the fish, cut into thin slices. Head and sub-rafts and equipment used. Ways piece of fish can see here.
3, fillets with cooking wine, pepper, half tsp salt grasping what, and then mix in the reserve starch.
4, Add bean sprouts added a salt water, boiled, Shop in the pelvic floor standby.
5, Add a spoonful ofhot pot, add pepper, hot pepper,from the fire. This will not put black pepper burn. Then remove half of the pepper, hot pepper standby.
6, then in the pot and continue to add Pixian bean paste, put the oil burnt red. Burning out of oil in the pot, add ginger,, star anise, cinnamon, stir together.
7, inthe pot, add fish, fish steaks, stir 5 minutes.
8, then add 3000ml of water, one spoon of salt, boil the fire.
9, after the soup boil and continue cooking 10 minutes, then slide the fish taste good code. Fillets afterDo not use chopsticks stirring, otherwise the fish easy to become scattered.
以上就是英语设计一份菜单的全部内容，.。
